Lune Croissanterie is a famous croissant bakery in Australia, and many famous food writers have said it produces the best pastry in the world. Baker Kate Reid offers a scientific, artistically-photographed expose on how to make the perfect croissant, packaged in a big, delightful, single-minded cookbook. From poolish to lamination, butter to baking, you'll learn to make a variety of fancy pastries from danish to kouign-amann to bear claws to pain au chocolat in many shapes, from the classic crescent to modern. Prep for your Baking Show tryouts, delight your family and friends, start your own pastry shop, learn something delicious and new!